Lunch & Dinner
Seasonal East Coast Oysters, cocktail sauce & mignonette* | 3.50/pc
Mid-neck Clams, cocktail sauce and mignonette* | 2.50/pc
Shrimp Cocktail, cocktail sauce | 4/pc
Shrimp, lump crab, cucumber, avocado, seaweed salad, yellow sriracha sauce
Chef's selection of local and international cheeses and cured meats w/ traditional accoutrements | 22 (gf available)
Cheese (only) board | 18 (gf available)
Choice of sauce: buffalo, Luxardo cherry bourbon bbq, sweet chili lime, orange hoisin. 8/pc
Choice of sauce: buffalo, Luxardo cherry bourbon bbq, sweet chili lime, orange hoisin. 8/pc
Roasted garlic, tomatoes, chorizo, white wine, navy beans w/ sofrito toast (gf available)
Shishito peppers, pickled carrots, sriracha aioli
Tossed w/ scallions, radicchio, peppadew peppers, yellow sriracha aioli
Carrots, scallions, peppadew peppers, hoisin orange glaze, crispy wonton bowl
Cucumber aji cream, microgreen salad
Herbs, pecorino, sea salt remoulade
Grilled radicchio, shredded sweet potato, toasted hazelnuts, golden raisins, yuzu honey (gf available)
Grilled artichoke, cream cheese, sour cream w/ pita chips
Onions, peppers, chipotle lime cream, cotija, pico de gallo
Add-Ons: srirach crab rangoon | 6 or pulled buffalo chicken | 3
Pickled carrots, scallions, cilantro (gf available)
Pico de gallo, avocado (gf available)
Seaweed salad, yellow sriracha sauce (gf available)
Pickled red onions (gf available)
Roasted red onions, guajillo pepper sauce (gf available)
Pork belly, jumbo shrimp, cilantro crema, pickled red onions (gf available)
Hard-boiled egg, pickled carrots, kimchi, micro radish, cucumber, miso yuzu dressing
Romaine hearts, grated pecorino, croutons, classic Caesar dressing
Grape tomatoes, cucumbers, shredded carrots, house vinaigrette (gf available)
Tomato, cucumber, egg, bacon, avocado, bleu cheese crumbles, sriracha ranch (gf available)
Add-Ons: grilled chicken 7, crispy chicken 7, salmon* 12, black pepper tuna* 14, or kabobs: blackened swordfish 14, Korean bbq steak* 16 or shrimp 14
Smashed red potatoes, arugula salad, steak sauce herb butter (gf available)
Smashed red potatoes, crispy brussel sprouts, black garlic chimichurri (gf available)
Smashed red potatoes, asparagus, sea salt aioli (gf available)
Small Bites
Soy peanut sauce, shishito peppers (gf available)
Wasabi cream, roasted onions, peppers (gf available)
Gochujang soy marinated, yuzu honey, kimchi (gf available)
Street corn salsa (gf available)
Sofrito, roasted red onions (gf available)
Guajillo pepper sauce, pico de gallo, shredded lettuce (gf available)
Street corn salsa, shredded lettuce (gf available)
Pineapple chipotle salsa, cilantro, lime, red slaw (gf available)
Korean steak sauce, red slaw, cilantro (gf available)
Pico de gallo, shredded lettuce (gf available)
Sweet potato, cabbage, scallion, edamame, soy ginger sauce
Sweet potato cabbage, scallion, cilantro chili crema
Choice of side: Side Salad, kimchi Seasoned Slaw, hand-Cut Fries (+$1), Sweet Potato Fries (+$1) or Truffle Fries (+$2)
Lettuce, tomato, cheddar, bacon, crispy shallots
Black garlic aioli, arugula, roasted red onion
Apple chutney, arugula
caramelized onions, bourbon bbq sauce
peppadew tartar sauce, shredded lettuce
Grilled chicken, romaine, caesar dressing, grated pecorino
Buttermilk chicken, orange hoisin sauce, crispy shallots, shredded lettuce and carrots
All burgers served on a country roll, sub gluten free, $2. Sub gluten free wrap, $2.
Espresso lavender cheddar, onions, roasted garlic, pumpkinseed oil
Add-ons: salmon* | 12, scallops* | 16, chicken | 7, shrimp | 14
Lightly smoked w/ fingerling potatoes, brussels sprouts, roasted red onions, truffle honey (gf available)
Cilantro crema, Togarashi potatoes, pea tendrils
Roasted pork, onions, peppers, broccoli tips, braisin jus, crispy plantains
Panko seaweed breading, arugula, carrots, daikon radish, edamame, kimchi, yellow sriracha sauce
Roasted butternut puree, Fuji apple relish (gf available)
Maple cider reduction, asparagus, autumn rice
Miso yuzu glaze, cashew scallion Himalayan rice, wakame salad (gf available)
Add-Ons: srirach crab rangoon | 6 or pulled buffalo chicken | 3
Before placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Sushi Menu
Arugula, avocado, mango dressing and sesame seeds
Apple, cucumber, caviar w/ spicy mayo sauce topped w/ tempura crunch
Seared sesame tuna, arugula, tomato w/ onion dressing
Lobster, shrimp, scallop, green papaya, arugula w/ special sauce
Sliced torched king salmon, truffle, green scallion, onion dressing
Big eye tuna, crabmeat, cucumber, mango, cilantro, onion dressing and basil oil
Avocado, quail egg, caviar, garlic ponzu sauce and basil oil
Choice of: tuna, salmon, yellowtail or spicy tuna
Sliced torch steak, caviar, radish, green scallion w/ Japanese dressing
Salmon, tuna, mango, avocado, cucumber, asparagus wrapped in rice paper topped w/ mango sauce, honey wasabi sauce and rice cracker
Seared salmon w/ crushed black pepper, Japanese mango salsa and spicy miso dressing topped w/ rice cracker
Salmon, red snapper, yellowtail, caviar, green scallion topped w/ fresh wasabi and yuzu dressing
Fried spicy tuna, crabmeat, cream cheese, jalapeño, topped w/ green scallion, caviar w/ spicy mayo and eel sauce
fresh wasabi, scallions
tomato, salmon caviar, sea salt
sliced jalapeño, black caviar
Sliced avocado
lemon zest, red sea salt
truffles, salmon caviar
yuzu seasoning, scallions
shredded cheddar cheese
foie gras, scallion, black caviar
truffle, topped w/ fatty tuna
quail egg, scallion
red caviar, salmon caviar
black caviar
Avocado, edamame, cucumber, sweet corn and mango.
Choose dressing: spicy mayo, mango dressing or onion dressing.
Choice of: sushi rice, brown rice or arugula
Add-Ons: salmon* 7, tuna* 8, yellowtail* 8
Kani crabmeat, avocado, mango topped w/ tuna, salmon, yellowtail and red snapper
Spicy tuna, avocado wrapped in soy paper topped w/ salmon, yellowtail, caviar, spicy mayo, eel sauce and honey wasabi
Salmon, tuna, yellowtail, avocado, mango wrapped w/ soy paper topped with tuna, salmon, yellowtail, crunchy sweet potato and chef's special dressing
Spicy tuna, spicy salmon, jalapeño wrapped in soy ppaper topped with spicy yellowtail, wasabi peas, chili flakes and wasabi honey dressing
Spicy tuna, shrimp tempura topped w/ spicy crabmeat and mango, topped w/ yuzu miso dressing
Spicy crabmeat, fresh salmon, mango, avocado, asparagus wrapped in pink soy paper served w/ tempura crunch and mango dressing
Spicy salmon, shrimp tempura, avocado wrapped in sesame soy paper topped w/ spicy crabmeat served w/ eel sauce and spicy mayo
Tempura style roll w/ salmon, avocado, cucumber served over melted cheddar cheese , spicy crabmeat, caviar, green scallion, spicy mayo and eel sauce
Spicy tuna, shrimp tempura and mango wrapped w/ green soy paper topped w/ lobster meat, avocado, che's special sauce
Fried fish, kani crabmeat, avocado, cream cheese topped w/ spicy tuna, caviar, green scallion, eel sauce and spicy mayo sauce
Omakase: 10 PC sushi & California roll
4 PC salmon, 4 PC tuna, 4 PC red snapper, 4 PC baby yellowtail
Omakase: 10 PC sashimi, 5 PC sushi and spicy tuna roll
Omakase: 10 PC sushi, 16 PC sashimi, spicy tuna and lucky rainbow roll
Omakase: 15 PC sushi, 22 PC sashimi, french cake roll, shrimp tempura and lucky rainbow roll
Before placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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Our menu, crafted by Executive Chef Dan Fortin, is a celebration of New American cuisine with a global twist, where the finest ingredients come together to create unforgettable dishes.
220 Albany Turnpike
Canton, CT
(959) 866-3066
Hours